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A versatile treat
INGREDIENTS
6 SMALL PEARS (Peeled)
2 oz. GINGER (Grated)
1/2 CUP BROWN SUGAR
2 CUPS WATER
SALT TO TASTE
BRING WATER TO A BOIL
ADD SALT, GINGER and PEAR (Boil 10 minutes)
ADD BROWN SUGAR ( Boil 20 minutes )
Remove from heat
Allow to cool
Store pear and liquid in jar and refrigerate
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