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Bell Peppers stuffed with Pink Salmon, Yellow Rice and Cheese is so yum and easy to prepare
INGREDIENTS
2 Cups Cooked Yellow Rice
1 Can Alaskan Pink salmon (14.75 oz.
1 Cup Shredded Gouda
1 Tbsp. Paprika
1 Tbsp. Garlic Powder
Salt to taste
Chopped Cilantro (Optional)
3 Large Bell Peppers (Cut out stem and remove seeds)
DIRECTIONS
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Combine Cooked Yellow Rice, Pink Salmon, Gouda, Paprika, Garlic Powder, Salt and Cilantro to make filling
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Stuff Bell Peppers with filling, top with cheese
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Place on rack and bake 25- 30 minutes @ 350°F
Enjoy.
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